Pork 'N Kraut(Crockery Cooking) - cooking recipe

Ingredients

2 lb. pork roast (whatever)
1 small can sauerkraut
1/2 head shredded cabbage
2 red apples, quartered
1 c. water
juice from can of kraut
1 medium onion, quartered
1 Tbsp. caraway seed

Preparation

Boil pork for 1/2 hour.
Put apples and rest of ingredients in crock-pot.
Stir.
Cut pork into serving size pieces and add to pot.
Turn on low and cook for 6 to 8 hours (until pork is tender).