Potato Soup - cooking recipe

Ingredients

5 lb Potatoes, cut-up
onion, chopped
1 can cream of celery soup
1 lb Velveeta cheese

Preparation

Peel and cut potatoes, add chopped onion.
Bring to a boil in water that covers potatoes good.
Reduce heat and simmer until potatoes are very tender.
Add soup and cheese to potato mixture. (Do not drain potatoes.)
Mix well and cook until cheese is melted. Serve with bacon bits and chopped green onions added to each bowl. Crackers or cornbread are a must with this soup.