One-Dish Chicken Dinner - cooking recipe

Ingredients

4 c. potatoes, peeled and thinly sliced
salt and pepper
2 c. cooked chicken, cubed
1 (10 oz.) pkg. frozen peas, partially thawed
1 can condensed cream of chicken soup
1/2 soup can milk
2 Tbsp. instant minced onion
1/4 tsp. dry mustard
dash of hot pepper sauce
paprika

Preparation

Layer half the potatoes in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Sprinkle with pepper and lightly salt.
Top with chicken, then peas and then remaining potatoes.
In a saucepan, combine remaining ingredients, except paprika.
Heat through.
Pour over casserole.
Sprinkle with paprika and cover.