Asparagus Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 egg
white bread, decrusted (approximately 1 1/2 loaves)
3 oz. Blue cheese
1 can Green Giant asparagus
1/2 to 1 lb. butter or margarine

Preparation

Blend cheeses and egg; spread on bread.
Place an asparagus on end of bread slice and roll up.
Dip in melted butter; place on cookie sheet and freeze.
When frozen, cut into 4 or 5 pieces and store in plastic bag in freezer.
(Use metal spatula to remove each roll from cookie sheet; cut on bread board.)
When desired, bake undefrosted at 400\u00b0 for 10 minutes, until browned.