Beef Teriyaki - cooking recipe

Ingredients

1 Top Round Steak, about 2 1/2 inches thick
1 1/2 c. Soy Sauce
1/2 c. Sugar
1/2 tsp. Crushed Garlic
1/2 tsp. Unseasoned Tenderizer
3/4 tsp. Powdered Ginger

Preparation

Mix and heat all of the ingredients except the top round.
Add the steak and marinate all day, turning frequently.
When ready to barbeque, broil 20 minutes on each side.