Pan Barbecue - cooking recipe

Ingredients

3 lb. lean beef, cut into 3-inch cubes
1 large onion, chopped
3 Tbsp. bacon drippings
2 Tbsp. chili powder
1 c. catsup
2 c. beef bouillon
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. red pepper
2 Tbsp. vinegar
2 Tbsp. brown sugar

Preparation

In iron Dutch oven, brown beef and onion over high heat in the bacon drippings.
Combine the remaining ingredients except bouillon.
Pour over the meat; add bouillon and blend.
Cover tightly; place in oven at 250\u00b0 and cook 3 hours.
Serve as is with rice and/or beans.