Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion, chopped
1/3 c. picante sauce
1 can cream of chicken soup or 1 1/4 c. cream sauce
1 c. milk
1/2 lb. cheese, grated
6 to 8 corn tortillas

Preparation

Brown meat and onion together; drain.
Add remaining ingredients, except tortillas.
Cut tortillas in fourths and layer in casserole alternately with meat mixture until all is used.
Top with cheese.