Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
10 oz. Cool Whip
1 large pkg. strawberry jello
5 to 10 oz. frozen strawberries

Preparation

Crush pretzels, 3 tablespoons sugar and butter in bottom of dish.
Bake at 400\u00b0 for 8 minutes.
Cool completely.