Purple Lady Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. red raspberry flavored gelatin
1 c. boiling water
1 (15 oz.) can blueberries, undrained
1 (8 oz.) can crushed pineapple, undrained
1 c. whipping cream, whipped
1 c. chopped pecans or walnuts

Preparation

Dissolve gelatin in boiling water; stir in blueberries and pineapple.
Chill until consistency of unbeaten egg whites.
Fold whipped cream and pecans into thickened gelatin.
Pour into an 8-inch square pan.
Chill until firm.
Cut into squares to serve.