Whole Wheat Bread - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. yogurt
2/3 c. warm milk
1/3 c. honey
1/3 c. oil
2 c. whole wheat flour
1 tsp. baking soda
raisins (optional)
chopped nuts (optional)

Preparation

In a mixing bowl, combine eggs, yogurt and milk.
Beat thoroughly with a wooden spoon. Add the honey and oil.
Add the dry ingredients and blend thoroughly.
Pour into greased muffin tins.
Bake at 425\u00b0 for 15 minutes.
Makes 12 large muffins.