Crock-Pot Dressing - cooking recipe

Ingredients

4 eggs, beaten
1 onion, chopped
2 cans cream of chicken soup
2 (10 3/4 oz.) cans chicken broth
1 can cream of celery soup
1 (9 x 13-inch) pan cornbread (double recipe)
sage or poultry seasoning to taste

Preparation

Cook chopped onion in microwave for two minutes.
Put all ingredients, except bread, in a large bowl.
Mix thoroughly and then mix in bread last.
Grease a crock-pot.
Pour dressing into crock-pot, alternating chicken or turkey, if desired.
Put a small amount of butter or margarine on top of dressing (1/4 cup).
Cook 4 hours on low or 2 hours on high.
Serves 16 to 20.