Chunk Pickles - cooking recipe

Ingredients

16 large cukes
2 tsp. turmeric
2 tsp. celery seed
1 tsp. mustard seed
6 c. white vinegar
6 c. sugar
1 tsp. dry mustard

Preparation

Peel and remove seeds the night before.
Cut into desired size.
Sprinkle generously with salt and let stand overnight. Drain.
Let syrup come to a boil, then add cukes.
Cook until cukes change color (about 15 to 20 minutes).
Pack in jars and seal.