Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. diced potatoes
1 c. sliced carrots
1 c. shredded cabbage
1 c. sliced celery
1/4 c. raw rice
3 c. water
1 beef bouillon cube
1 tsp. garlic salt
1/4 tsp. basil
1/4 tsp. thyme
1 bay leaf
1 qt. tomatoes (undrained)

Preparation

Brown ground beef and onion until meat is lightly browned. Drain off excess fat.
Add remaining ingredients.
Stir so tomatoes become slightly mashed.
Bring to a boil.
Reduce heat and simmer 1 hour.
Adjust seasoning.