Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 tsp. oil
2 cloves garlic
1 (8 oz.) can tomato sauce
1 can tomato paste (1/2 can water)
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
8 oz. lasagna noodles
1 Tbsp. salad oil
sliced Mozzarella cheese
cottage cheese
4 oz. tomato sauce
8 oz. grated Parmesan cheese

Preparation

Brown meat and garlic in oil in skillet. Drain the meat and add the tomato sauce, tomato paste, 1/2 can water, salt, pepper and oregano. Cover skillet and simmer 1 hour.
Cook the lasagna noodles (with the 1 tablespoon salad oil to keep noodles from sticking). Drain.