Carolyn Schnarr'S Hot Curried Fruit - cooking recipe

Ingredients

10 oz. canned Dole Pineapple Tidbits
8 oz. sliced peaches
5 oz. sliced pears
10 oz. apricots halves
8 oz. maraschino cherries
1/2 stick lowfat margarine
1/2 c. brown sugar
3 tsp. curry
3 tsp. cinnamon

Preparation

Drain all fruits well and place in a casserole dish.
In a saucepan, combine margarine, brown sugar, curry and cinnamon. Simmer 1-2 minutes and pour over fruit.
Bake uncovered at 325\u00b0 for 45 minutes.