Fresh Peach Pie - cooking recipe

Ingredients

7 peaches
3/4 c. sugar
3 Tbsp. cornstarch
1/2 c. frozen orange juice, diluted
1 baked pie crust
lump of butter (1 Tbsp.)

Preparation

Mash 3 peaches; add sugar, cornstarch and orange juice. Cook until
thick;
add butter and cool.
Slice 4 peaches into baked crust.
Pour mix over sliced peaches.
Refrigerate.