Popcorn Cake - cooking recipe

Ingredients

1 lb. marshmallows
1 lb. miniature gumdrops
1 lb. salted peanuts
1 stick margarine
1/2 c. oil
5 to 6 qt. popped corn

Preparation

Melt marshmallows in margarine, stirring constantly on medium heat until melted.
Mix popcorn, gumdrops and peanuts.
Pour melted marshmallows over corn mixture; mix thoroughly.
Pack in buttered tube pan.
Keep in cool place, but do not refrigerate.