Aunt Ceil'S Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 c. or 1 stick melted margarine
1 c. buttermilk
3 eggs, beaten
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Mix sugar and flour, pour in milk, then margarine; mix together.
Add eggs and mix.
Then add flavorings and mix.
Pour into a 9-inch unbaked pie shell.
Bake 10 minutes at 425\u00b0, reduce heat to 350\u00b0 and continue to bake 25 minutes until done or set.