Butterfinger Delight - cooking recipe

Ingredients

6 Butterfinger candy bars, crushed
1/2 c. pecans, chopped
4 egg yolks, beaten
1/2 c. butter, melted
2 c. powdered sugar
1 large Cool Whip
1 angel food cake, cut into 1-inch pieces

Preparation

Mix together candy bars and pecans; set aside.
Mix together the egg yolks, butter, powdered sugar and large Cool Whip; set aside.
Grease bottom of 9 x 13-inch pan; spread 1/2 cake pieces on bottom of pan.
Top with 1/2 Cool Whip mixture.
Sprinkle 1/2 candy mixture.
Repeat end with candy mixture on top.
Chill overnight.