Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
1/4 c. pineapple juice
1/4 c. oil
1 c. soy sauce
1 tsp. garlic powder
1 tsp. ginger
1 c. water

Preparation

Marinate all ingredients 24 hours in refrigerator, then drain and bake 1 hour
on a cookie sheet at 350\u00b0.