Cornbread Salad - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
1 large tomato, diced
1 cucumber, diced
small onion, diced
1 large green pepper, diced
mayonnaise

Preparation

Bake corn muffin mix according to package directions and cool. Crumble in a large bowl.
Add tomato, cucumber, onion and green pepper to the cornbread and mix.
Stir in enough mayonnaise to moisten the mixture.
Refrigerate overnight.