Oyster Stew - cooking recipe

Ingredients

8 oz. oysters
1 small Carnation milk
3 c. whole milk
1 Tbsp. margarine
1 tsp. dash
1/2 tsp. Greek seasoning
celery, garlic and onion salts

Preparation

Simmer oysters in own fluid, plus 1/4 cup water.
Skim! Add cup milk plus whole milk plus butter.
Add Greek seasoning. Continue to simmer 6 minutes adding several sprinkles of celery, garlic and onion salt.
Garnish with parsley flakes.
Serve with oyster crackers (2 large bowls), stirring throughout.