Mississippi Mud Pie - cooking recipe

Ingredients

1/2 c. flour
1 block butter
1 1/2 c. pecans, chopped
1 large carton Cool Whip
1 c. powdered sugar
1 large instant chocolate pudding
1 (8 oz.) cream cheese

Preparation

Mix flour, butter and 1 cup of pecans.
(If needed, you can add more flour.)
Put in pan, 13 x 9-inch.
Bake for 20 minutes at 325\u00b0.
Cool crust.