Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box chocolate instant pudding
Semi-sweet chocolate chips
1 large can pumpkin or 2 small
1 12 ounce can evaporated milk
1 1/2 cup sugar
4 eggs
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1 1/2 cups shortening
2 cups brown sugar
1/2 cup molasses
2 eggs
4 1/2 cups flour
1/2 teaspoon salt
1 teaspoon cinnamon

Preparation

Roll into large balls and dip into sugar.
Bake at 350 degrees until brown (12 - 15 minutes).