Toffee - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
3 Hershey bars
chopped nuts

Preparation

Boil butter and sugar in a pan until it changes color 3 times, about 9 minutes.
Pour out onto ungreased cookie sheet; spread out.
Break up Hershey bars on top; spread with spatula.
Sprinkle with chopped nuts.