Hot Chicken Salad - cooking recipe

Ingredients

1 1/2 c. milk
2 eggs, beaten
2 c. Stove Top stuffing
2 to 3 c. chicken, cubed
1/2 c. mayonnaise
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. grated cheese

Preparation

Beat eggs.
Add milk and pour over stuffing mix.
Let stand 15 minutes.
In the meantime, mix together the rest of ingredients. In a shallow buttered casserole, layer stuffing and chicken salad. Cover with 1 can mushroom soup (undiluted), then sprinkle with 1/2 cup grated cheese.
Bake 50 minutes at 350\u00b0.