Le~Roy'S Hot Weenies - cooking recipe

Ingredients

1 (32 oz.) bottle catsup
2 (3 oz.) bottles Tabasco sauce
1 Tbsp. Worcestershire sauce
3/4 (12 oz.) can beer
2 to 3 lb. bright beef red hots

Preparation

Put in crock-pot. Cook on medium heat for 45 minutes to 1 hour or until ends puff up.