Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. shortening (Crisco)
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vinegar

Preparation

Mix vinegar with milk and set aside.
Mix shortening into flour and salt mixture until crumbly.
Add milk-vinegar mixture. The dough will be very soggy.
Use flour to roll a rich, flaky never fail pie crust.