Gracious Hot Salsa - cooking recipe

Ingredients

1 gal. tomatoes, fresh or stewed
6 large onions, diced
2 1/2 c. vinegar
2 1/4 c. sugar
6 bell peppers, diced
12 hot peppers or more

Preparation

Combine all ingredients and cook on medium heat for 2 1/2 hours, stirring often, to keep from sticking.
(Cook longer if you want it thicker.)
Put in canning jars while hot.
Use sealing lids.