Pork Chops - cooking recipe

Ingredients
    pork chops
    1/2 c. water
    1 can cream of celery soup
Preparation
    Brown chops (no grease).
    Take out of pan.
    Add 1/2 cup water to drippings.
    Add cream of celery soup.
    Place chops in baking dish.
    Cover with sauce.
    Cover with foil and bake at 325\u00b0 for 25 minutes.

Leave a comment