Steak(Pan Fried) - cooking recipe

Ingredients

1 or more tender steaks (ribeye, Filet Mignon, porterhouse, etc.)
garlic salt or powder
seasoning salt
black pepper
pinch of cayenne pepper
butter
onion
parsley
cooking wine

Preparation

Sprinkle steaks lightly with salts and peppers.
Place in skillet one pat of butter for each steak.
On medium heat, fry on each side until lightly brown.
Place chopped onion and parsley on top of steaks.
Pour in about 1 tablespoon of wine for each steak. Cover and simmer until cooked to your taste.