Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni, cooked and drained well
3 c. milk
1/2 lb. strong cheese, cubed (we use sharp Cheddar)
3 eggs, slightly beaten
pinch of salt
1 Tbsp. butter

Preparation

Place cooked macaroni in a 2-quart casserole dish.
Add milk and cubed cheese.
Let stand in a warm place for 30 minutes.
Add eggs; stir well and dot with butter.
Bake at 350\u00b0 for 35 minutes.