Oven Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn (microwave popcorn may be used, but not buttery popcorn)
2 c. brown sugar
1 c. margarine
1/2 c. white syrup
1 tsp. salt
1 tsp. soda
1 tsp. vanilla

Preparation

Combine sugar, margarine, syrup and salt and boil 5 minutes. Add soda and vanilla and pour over popcorn, stirring thoroughly. Put on lightly greased cookie sheets and bake for 1 hour at 200\u00b0. Turn every 15 minutes.