Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
2 sticks butter or margarine
1 c. chopped nuts
1 lb. powdered sugar
1 c. coconut
1 (8 oz.) pkg. cream cheese

Preparation

In a 9 x 13-inch cake pan, mix nuts and coconut in bottom of pan. Prepare cake mix according to box directions. Pour batter on top of nuts/coconut. Melt margarine and mix with cream cheese. Add powdered sugar and pour over batter. Bake at 350\u00b0 for 45 to 55 minutes or until done.