Peaches N' Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
3 oz. pkg. dry vanilla pudding (not instant)
1 large can sliced peaches, drained save juice
1 8 oz. pkg. soft cream cheese
1/2 c. sugar
3 Tbsp. reserved peach juice
1 Tbsp. sugar
1 tsp. baking powder
1 egg
3 Tbsp. soft butter
1/2 c. milk
1/2 tsp. cinnamon

Preparation

Grease bottom and sides of a 9 pie pan.
Combine flour, baking powder, salt, pudding, butter, egg, and milk.
Beat for 2 minutes. Pour into pan.
Place peaches on top of batter.
Combine cream cheese, sugar and reserved peach juice, beat 2 minutes.
Spoon to within 1 inch of edge of batter.
Mix sugar and cinnamon, sprinkle over cheese.
Bake 350\u00b0 for 30 - 35 minutes.