Cherry Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese (soft)
14 oz. can Eagle Brand milk
1/2 c. lemon juice
1 tsp. vanilla
9-inch graham cracker crust
cherry pie filling, chilled

Preparation

In medium bowl, beat cream cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours.
Top with cherry pie filling before serving.
Serves 6.