Baked Lake Trout - cooking recipe

Ingredients

6 slices bacon
1 onion, thinly sliced
1 bay leaf, crumbled
3 Tbsp. butter
2 Tbsp. flour
fresh Lake Trout
1/4 c. bread crumbs

Preparation

Melt butter and stir in flour to make a paste.
Place 3 slices of bacon in bottom of pan; cover with onion and crumbled bay leaf. Place fish on top.
Spread flour paste and butter on fish; sprinkle on bread crumbs and place remaining bacon, sliced, on top.
Bake 35 to 45 minutes at 375\u00b0.