Hamburger - Beans Corn Pone Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 tbsp. cooking oil
1 tbsp chopped onions
2 tsp. chili powder
3/4 tsp. salt
2 tbsp. worcestershire sauce
1 can tomatoes, cut up
1 can kidney beans, drained
1 box Jiffy cornbread mix

Preparation

Saute meat and onions in cooking oil until done.
Add chili powder, salt, worcestershire sauce, tomatoes, and beans.
Pour into greased 9-inch x 13-inch pan.
Follow directions for cornbread and pour over mixture.
Bake at 400\u00b0 for about 20 minutes, or until cornbread is done.