Tuna Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles, cooked and drained
1 can tuna
1 can mushroom soup
1 can celery soup
paprika
6 Tbsp. Henri Tastee dressing
pinch salt
1 slice bread, crumbs

Preparation

Break tuna into chunks and mix with soup, Tastee dressing and salt.
Fold mixture into cooked noodles; pour into 2-quart casserole.
Top with bread crumbs and sprinkle with a little paprika.