Hot Fudge Sauce - cooking recipe

Ingredients

1/2 cup cocoa
1 cup sugar
1 cup light Corn Sugar
1/2 cup light Cream
1/4 teaspoon salt
3 teaspoon butter
1 teaspoon vanilla

Preparation

Combine cocoa, sugar, syrup, cream, salt and butter in heavy saucepan.
Cook medium heat, stirring constantly, about 15 minutes, until the mixture comes to full rolling boil.
Boil hard for 3 minutes, stirring constantly.
Remove from heat - add vanilla.
Cool - pour into jars - cover - refrigerate.