Tomato Aspic - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
3 1/2 c. tomato juice
1/2 c. cider vinegar
1/2 tsp. allspice
1 c. finely chopped celery
2 cans large shrimp

Preparation

Bring to boil vinegar and tomato juice.
Add jello and stir until dissolved.
Cool and add remaining ingredients.
Pour into mold or clear flat glass dish.
Chill until set.