Apricot Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. boiling water
1 c. apricot juice
1 (12 oz.) carton creamy small curd cottage cheese
1 c. whipping cream, whipped
1/2 c. chopped nuts
1/2 c. chopped maraschino cherries
1 c. sliced canned apricots

Preparation

Dissolve gelatin in boiling water.
Add apricot juice and mix well.
Chill until jelly-like consistency, then fold in the cottage cheese, walnuts, cherries, apricots and last add the whipped cream. Pour into lightly oiled 1 1/2-quart mold and chill until well set. Unmold to serve.
Makes at least 8 servings.