Texas Cobbler(Quick And Easy) - cooking recipe

Ingredients

1 can cherry pie filling
2 sticks magarine
1 large can crushed pineapple
1 yellow cake mix (use dry)
1 c. chopped pecans
1 c. flaked coconut

Preparation

Melt 1 stick margarine in 9 x 13-inch pan.
Layer rest of ingredients in order given.
Top with other stick of margarine that has been melted.
Bake at 350\u00b0 for about an hour or until golden brown on top.
Top with spoonful whipped cream or serve with a scoop of ice cream.
Servings:
10 to 12.