Swiss Steak - cooking recipe

Ingredients

2 lb. round steak, 2 inches thick
2 Tbsp. bacon fat
flour to coat
salt and pepper to taste
2 onions, sliced
4 carrots, diced
1 can tomato soup
3 to 4 potatoes, sliced

Preparation

Season steak with salt and pepper; pound flour into steak. Sear meat in hot fat; place in roaster, pour soup over meat and simmer 1 hour.
Cover meat with remaining vegetables.
Cover and cook another hour.
Remove meat and vegetables, add flour and make gravy.