Chocolate Frosting - cooking recipe

Ingredients

4 Tbsp. butter
4 blocks chocolate
1/3 c. hot milk
3 c. sifted confectioners sugar
1 tsp. vanilla
1/8 tsp. salt

Preparation

Melt butter and chocolate in double boiler; stir until blended.
Stir hot milk into sugar and beat until smooth.
Stir in vanilla, salt and chocolate mixture.
Beat until smooth and thickened, about 5 minutes.
Makes enough frosting for filling and top of 2 (9-inch) cake layers.