Broccoli-Corn Scallops - cooking recipe

Ingredients

10 oz. pkg. frozen chopped broccoli
2 eggs, beaten
1 c. finely crushed whole wheat crackers
1/2 c. milk
1/2 tsp. minced dried onion
16 oz. can cream-style corn
8 oz. can whole kernel corn, drained
1 Tbsp. butter or oleo, melted

Preparation

Cook broccoli according to package directions.
Drain well. Spread broccoli over bottom of a 10 x 6 x 2-inch baking dish.
In a mixing bowl, combine eggs, 1/2 cup crushed crackers, milk and onion.
Stir in both corns.
Spread mixture over broccoli. Combine remaining crackers and butter; sprinkle on top of vegetables.
Bake uncovered at 350\u00b0 for 35 minutes until knife inserted in middle comes out clean.
Makes 8 servings.