Ingredients
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1 c. mayonnaise
1 container lemon yogurt
1 can fruit cocktail, drained
3 bananas, sliced
1/2 c. chopped walnuts
Preparation
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Beat mayonnaise and yogurt until smooth.
Fold in fruit cocktail, bananas and walnuts.
Pour mixture into shallow 1 1/2-quart glass freezer serving dish.
Cover and freeze until firm. Put in refrigerator 45 minutes before serving for easier cutting into squares.
You can freeze this salad inside muffin tins if you desire.
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