Lunch'S Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
3 strips bacon, cooked crisp
1 1/2 tsp. shredded onion
1/8 tsp. dry mustard
1/4 tsp. chopped parsley
celery salt to taste
1/8 tsp. pepper
dash of dill weed
dash of paprika

Preparation

Peel and slice eggs in half.
Put yolks in bowl and whites on plate.
Mash yolks with fork; crumble bacon in yolks and other ingredients and mix well.
Use teaspoon to drop yolk mixture onto whites.
Add garnish as you like.
Makes 12.