Tofu Spinach Souffle - cooking recipe

Ingredients

1 lb. tofu
1/2 tsp. sea salt
1 small onion, chopped
1 can spinach, well drained
1 tsp. garlic powder

Preparation

Mix well and place in a shallow baking dish.
Top with Pimento \"Cheese\" Spread (see recipe).
Bake at 350\u00b0 for 45 minutes.
Good cold also.