Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes
1/2 c. golden raisins (optional)
4 eggs
3 c. half and half
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. sugar
1 tsp. vanilla

Preparation

Place bread cubes in a 9 x 12-inch greased dish sprinkling raisins throughout.
Beat together the rest of the ingredients and pour over bread.
Allow to soak overnight, refrigerated.
Preheat oven to 325\u00b0 and bake for 40 minutes.
Serve warm.